A la mesa, Rúcula con gelatina de aceite y aceitunas arbequinas

Feb 19, 2010 · 22m 53s
A la mesa, Rúcula con gelatina de aceite y aceitunas arbequinas
Description
Pedro Madera nos habla sobre el Aceite Valderrama y nos da una receta: Rúcula con gelatina de aceite y aceitunas arbequinas.
Information
Author esRadio
Organization Libertad Digital (Spain)
Website -
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