A Classic Pairing of Provence Rosé Wine & Food at Mentone, California
Oct 6, 2021 ·
7m 25s
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Description
The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director...
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The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/en
The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
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The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
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| Author | Talk 4 Podcasting |
| Organization | Talk 4 Podcasting |
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