I had an instant, warm rapport with Nigella Lawson when I interviewed her in 2015, so much so that she deemed us "kitchen cousins." Nigella and I talked about the healing power of food and our shared impromptu style of cooking. Her new book (available in North America in Spring 2021) and BBC program with the same title "Cook, Eat, Repeat" beautifully reflect the comforting pleasure of cooking.