This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South.  She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medley is the author of Thank You Please Come Again: How Gas Stations Feed & Fuel the American South. Then, we talk to the chefs behind Kismet, an award-winning vegetable-forward restaurant in Los Angeles. Sara Kramer and Sarah Hymanson bring us fresh ideas for your summer cookout, including their famous Marinated Feta and modern must-haves for your grill, like their Springtime Chicken Skewers. Sara Kramer and Sarah Hymanson's latest book is Kismet: Bright, Fresh, Vegetable-Loving Recipes.
Broadcast dates for this episode:

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• July 5, 2024 (originally aired)
  
  

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