8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
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8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
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Description
We made a chicken, we named some chefs and talked about the Smashing Pumpkins. Articles we discussed… - https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ - https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html - https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ - https://www.bonappetit.com/story/chef-cameos-the-bear-season-three What we cooked… - https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller...
show moreArticles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times article
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message totalk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
Information
Author | Jason Cabassi |
Organization | Podcastica |
Website | - |
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