Dr. Kevin Chen discusses how China's economic growth has increased consumption of animal-sourced foods, affecting public health, food security, and the environment. Shifting to plant-based diets could improve health outcomes and sustainability, but challenges like ingrained food habits, limited nutritional awareness, and cost persist as barriers. Strategic actions, including tailored diet guidelines and agrifood system reforms, are key to promoting a sustainable, healthy dietary future.

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Nestlé Nutrition Institute