Dr. Zakari Ali discusses the global food system's impact on health, society, and the planet, noting that food production accounts for 25% of global greenhouse gas emissions. While reducing animal-source food intake is often recommended for health and environmental benefits, regions like The Gambia may need to increase it to combat malnutrition. Region-specific solutions are crucial, as a universal approach cannot effectively address global nutrition and sustainability goals.

For Healthcare Professionals Only
Nestlé Nutrition Institute