ep 17 - Putting Food By in the age of "Food In Jars"
Jun 19, 2021 ·
25m 50s
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Description
Exploring canning and preserving. Not so much a "how-to" as a philosophical exploration. USDA preservation guidelines: https://nchfp.uga.edu/publications/publications_usda.html The Ball Blue Book can be found in lots of places. This is...
show more
Exploring canning and preserving. Not so much a "how-to" as a philosophical exploration.
USDA preservation guidelines:
https://nchfp.uga.edu/publications/publications_usda.html
The Ball Blue Book can be found in lots of places. This is just one:
https://www.lehmans.com/product/ball-canning-blue-book
Perfect Preserves: Provisions From the Kitchen Garden, by Norah Carey is out of print.
Mes Confitures: The Jams and Jellies of Christine Ferber, is published by Michigan State University.
https://shop.msu.edu/products/prs-09
Mrs. Wheelbarrow's Practical Pantry, by Christine Barrow:
https://wwnorton.com/books/9780393240733
River Cottage Preserves, by Pam Corbin
show less
USDA preservation guidelines:
https://nchfp.uga.edu/publications/publications_usda.html
The Ball Blue Book can be found in lots of places. This is just one:
https://www.lehmans.com/product/ball-canning-blue-book
Perfect Preserves: Provisions From the Kitchen Garden, by Norah Carey is out of print.
Mes Confitures: The Jams and Jellies of Christine Ferber, is published by Michigan State University.
https://shop.msu.edu/products/prs-09
Mrs. Wheelbarrow's Practical Pantry, by Christine Barrow:
https://wwnorton.com/books/9780393240733
River Cottage Preserves, by Pam Corbin
Information
| Author | Holly Stockley |
| Organization | Holly Stockley |
| Website | - |
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