44 | Gli enzimi del mash spiegati bene
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Description
Da 35 a 78 gradi. Quali sono i range di temperature per le diverse soste da effettuare per l’ammostamento? Quali enzimi si attivano durante queste fasi, e perché? Il Protein...
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Pierfranco Sgarella
2 years ago
Information
Author | Mash Out! Podcast |
Organization | Mash Out! Podcast |
Website | www.mashoutpodcast.com |
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