41. Cooler Aging: Great Tasting Venison, Even in the Southern Heat
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Description
Unfortunately, a lot of southern hunters proudly serve their friends and families deer meet that is tough, chewy, bitter, or even bloody and metallic tasting. It is not appreciated, and...
show moreTake proper care of your meat to ensure that it is delicious and tender. There are obvious many different methods, and some work better in different areas, and on different animals. In this episode, I describe my process of caring for meat and still letting it age and tenderize, even in the south where it is usually too warm to hang meat. When your meat is properly handled, aged, and stored the only challenge that remains is not overcooking it.
Good luck this deer season!
Information
Author | Adventure One |
Organization | Adventure One |
Website | - |
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