30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi

Jan 11, 2019 · 5m 52s
30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi
Description

On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the...

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On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the diverse menu and how it’s been received by New Orleans.
show less
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Author Rever Networks
Organization Rever Networks
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