Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and at differing levels of society. Laura's most current book, "Wellcome Mead" is available on Amazon, and her new book, "Gold and Sweet, Ensnaring" will be out soon. She has also done a book on cider, "Cider and Perry in Britain to 1700: A Collection of Material from Primary and Selected Secondary Sources - Historical Brewing Sourcebook".