24. SLAB BBQ on Catering and Channel Management as a Fast Casual Restaurant
![24. SLAB BBQ on Catering and Channel Management as a Fast Casual Restaurant](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/55c7cae40384a52b740530e73962eb5a.jpg)
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Description
On this episode of the Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Mark Avalos and Rafael Robinson, the co-owners of SLAB BBQ. Avalos...
show moreAvalos began SLAB in a barbecue trailer as a catering business in 2006. He subsequently opened a food trailer at the University of Texas in Austin, and established the company’s first brick and mortar restaurant location in 2014 with Rafael Robinson. A second SLAB BBQ location was opened in 2016.
Information
Author | Rever Networks |
Organization | Rever Networks |
Website | - |
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