19:28 高檔vs.佛心！燒鵝.鮑魚當粽餡 員林10元粽搶手 ( 2024-06-08 )
Jun 8, 2024 ·
1m 50s
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Description
端午節吃粽子，台中有飯店把燒鵝、東坡肉、鮑魚還有干貝，化作肉粽的內餡，一顆重達1公斤，一次品嘗山珍海味的豐富口感，也有飯... https://ctsnews.page.link/wk3ER
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