In this episode of the Scoolinary podcast, we enjoy a soothing cup of masala chai with Anjalina Chugani, a chef, cookbook author and culinary guide who celebrates her ancestral southern Indian roots through her culinary style. As a trained quadra-cultural chef, Anjalina couldn't even cook this very basic staple when she started her culinary journey. She'll tell you what that is and why she wants people to know this about her. She'll also explain how she helps people overcome their fear of using spices and what's the secret to skillfully incorporating them into dishes. She introduces the holistic science of Ayurveda and gives some examples on how it's intimately related to food (hint: it's not about what you eat).

If you're curious about some of the deeper meanings of Indian cuisine, this episode is not to be missed!

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You can get more information about Anjalina's most recent online course, Indian Party, at https://www.scoolinary.com/courses/indian-party