137. How Restaurant and Bars Can Prepare for the Long Haul to Recovery

Sep 29, 2020 · 28m 9s
137. How Restaurant and Bars Can Prepare for the Long Haul to Recovery
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In this episode of The Barron Report, host Paul Barron sits down with Larry Carrino, the president of Brustman Carrino Public Relations. Barron and Carrino explore Florida’s recent lift on...

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In this episode of The Barron Report, host Paul Barron sits down with Larry Carrino, the president of Brustman Carrino Public Relations. Barron and Carrino explore Florida’s recent lift on COVID-19 restaurant restrictions. Governor Ron DeSantis announced on Friday that the state would enter Phase 3 of reopening. This sudden move allows all restaurants, bars, and clubs to resume business, and local governments can no longer cap restaurant capacity at anything less than 50 percent.
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Author Rever Networks
Organization Rever Networks
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