#120 Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation about Racism
Jun 23, 2020 ·
49m 17s
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Description
On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.
Information
| Author | Texas Monthly |
| Organization | Texas Monthly |
| Website | - |
| Tags |
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