088 Fat & Frying in the 18th Century

May 17, 2023 · 26m 26s
088 Fat & Frying in the 18th Century
Description

Deep Fat Frying has come to the North American British colonies... how far away could the French fry be? Not the question I'm answering. Not yet. Instead, it's a look...

show more
Deep Fat Frying has come to the North American British colonies... how far away could the French fry be?

Not the question I'm answering. Not yet. Instead, it's a look at the arrival of savory deep fried food in (pre) America. What are it's roots, and how it came from a different place than sweet fried foods.
Incredible.

And why fried foods were a bigger thing in the south east than everywhere else in the country before the railroad showed up and scrambled everything up.

Oh! Check out these pictures of the ridiculously huge oil bean seeds (plus a recipe for using them):
https://ounjealadun.com/2022/10/25/ofe-ugba/

Send in Qestions for the End of Season 2 show in just 3 (or maybe 4) weeks!

Interested in @notyourmommashistory (insta) Cheyney McKnight or #letstalkaboutslavery ?
Find her on fb Not Your Mommas History, gmail; notyourmommashistory@gmail.com or http://www.notyourmommashistory.com/

See how to really use a spider.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Twitter: @THoAFood
Instagram: @THoAFood
Post: @THoAFood
show less
Information
Author Greta Hardin
Organization Greta Hardin
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search