077 Whisk(e)y Pulls Alongside Rum - Adventures and Economies of 18th Century Distilled Liquors
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
THe 17th century was the age of Rum. The 18th century has a new fighter, Whisky or Whiskey - choose your spelling. How is happened, and where it was most...
show moreHow is happened, and where it was most important are all explored. There's some brandy and such, but these other things aren't as important, and don't shape the economic futiure the way whiskey and rum do.
This week follow their adventures - you'll have to wait for next week to learn about all the mixed drinks - tasty and otherwise of the age.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Post: @THoAFood
Information
Author | Greta Hardin |
Organization | Greta Hardin |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company