046 Corn is American Now
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Description
Do take a peek at Unchefed https://www.unchefed.com/about https://twitter.com/unchefed and me when I'm not just in Teacher Mode: The History of Fish Sauce https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347 Don't Forget! Intelligent Speech Conference - 2022,...
show morehttps://twitter.com/unchefed
and me when I'm not just in Teacher Mode: The History of Fish Sauce
https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347
Don't Forget! Intelligent Speech Conference - 2022, June 25th
Come hear me reveal possibly dangerous information about Gumbo.
https://www.intelligentspeechconference.com/
Regular Ticket Price: $30
Purchase Tickets before June 1: $20
Extra 10% Off? Use the code: FOOD
For a minute there, for the colonists, Corn was a "foreign food", a poor substitute to real food. But by the 18th century it had become American Food for real. This is a long wander through American pyramids, the precursors to hushpuppies and Jell-o pudding, along with the birth of Moonshine before it was Moonshine.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Information
Author | Greta Hardin |
Organization | Greta Hardin |
Website | - |
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