028 Apple Cider, Other Fruit Wines & Vinegar - Are We Drunk or Just Pickled?
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Description
After dealing with the good, solid, respectable apples, this week we deal with liquid apples. There's the fermented juice - cider & the fermented fermented juice - vinegar. I throw...
show moreMusic Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
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Information
Author | Greta Hardin |
Organization | Greta Hardin |
Website | - |
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