010: Andrew Whitley | Why Bread Needs Time
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Description
Andrew thinks that changes in the way bread is produced have compromised its integrity. He’s going to tell us why – and what we might do to make it better....
show moreAndrew left a career as a producer in the BBC Russian Service in 1976 to found 'The Village Bakery Melmerby', which became one of the country’s leading organic bakeries. He stepped down from The Village Bakery in 2002 to concentrate on teaching, writing and campaigning on food and health.
He is chair of the Soil Association’s Processing Standards Committee. His book ‘Bread Matters’ won the André Simon 2006 Food Book Award.
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Recorded live at the global event in Cardigan, west Wales in 2008.
Watch Andrew's full talk here: www.thedolectures.com/talks/andrew-whitley-why-bread-needs-time
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